Hot Passed Hors d'Oeuvres

Artichoke Puffs

Phyllo Wrapped Asparagus

Chicken Almondine Bites with Sweet & Sour Sauce

Crab Cakes with Creole Mustard

Sugar Glazed Bacon Wrapped Water chestnuts

Coconut Encrusted Lobster Tails

Wild Mushroom Tartlets

Cheese Puffs

Basil, Olive & Tomato Tartlets

Spanikopita

Sundried Tomato ~ Feta Triangles

Southwestern Chicken Wontons

Crispy Spring Rolls with Dipping Sauce

Assorted Stuffed Mushrooms

Assorted Cocktail Quiche

Spinach Balls

Bacon Wrapped Scallops

Polenta Squares with Gorgonzola or Pesto

Beef or Chicken Satay with Peanut Sauce

Tangy Orange B.B.Q. Shrimp with Bacon

Grilled Mini Ruebens

Petite Veggie Panini Sandwiches