Hors d’Oeuvres Menu IV

Beef Tenderloin ~ Carved at Table
Assorted Petite Rolls & Horseradish Sauce

Mini Grilled Ruebens

Chicken Almondine Bites
With Sweet & Sour Sauce

B.L.T. Cocktail Tomatoes & Stuffed Snowpeas

Baked Brie en Croute with Apricot Glaze

Cheeseboard with Fruit Garnish

Artichoke Puffs & Wild Mushroom Tartlets

Assorted Petite Pastries

Coffee & Tea

Please Call For Current Price

Additional charges applied for serving help, rental items, & bar items.