Hors d’Oeuvres Menu III

Beef Tenderloin on Petite Rolls
&
Veggie Croissants

Crab Cakes with Creole Mustard

Sugar Glazed Bacon Wrapped Water chestnuts

Marinated Roma Tomatoes &
Mediterranean Antipasto Display

Trio of Dips & Spreads
(Olive Tapenade, Hummus & Feta Spread)
with Lavosh, Crackers & Crusty Bread

Crispy Spring Rolls with Dipping Sauce

Assorted Miniature Pastries

Coffee & Tea

Please Call For Current Price

Additional charges applied for serving help, rental items, & bar items.