Hors d’Oeuvres Menu I
(choice of seven)

Beef Tenderloin ~ Carved at Table
Petite Croissants & Half Size Rolls

Artichoke Puffs

Smoked Trout in Endive Cups

Spinach Stuffed Artichoke Bottoms

B.L.T. Cocktail Tomatoes & Stuffed Snow Peas

Crab Cakes with Creole Mustard

Caviar Stuffed New Potatoes

Fresh Fruit Skewers with Amoretto Dip

Sugar Glazed Bacon Wrapped Waterchestnuts

Phyllo Wrapped Asparagus

Chicken Satay with Peanut Sauce

Assorted Miniature Pastries

Coffee & Tea

Please Call For Current Price

Whole Smoked Salmon & Shrimp Available @ Market Price

Additional charges applied for serving help, rental items, & bar items.